October 2017 – A Taco Lips Now

PRESS: Goose Creek’s Rising Restaurant IndustryDecember 5, 2022 - 2:46 pm
Goose Creek’s rising restaurant industry a boon to newcomers, longstanding local favorites By Parker Milner Food & Dining Editor Post & Courier Newspaper pmilner@postandcourier.com Feb 4, 2022 GOOSE CREEK — The slogan “Creek Rising” invites residents to grow alongside the city of more than 48,000 people that’s becoming more attractive to new businesses. In the […]
Charleston South Carolina is #1!!!October 23, 2017 - 2:58 pm
Charleston, South Carolina is a food destination. We get it. If you are not from here, and you see a vibrant photo of shrimp and grits styled out too perfectly in a Fennel-colored Le Creuset stock pot while you are in a cubicle in middle America, maybe, just perhaps you start googling up a Charleston […]
Charleston’s Getting Jigae With ItJune 13, 2017 - 7:49 pm
Thursday Look-A-Round :: 3.30.17March 29, 2017 - 9:16 pm
EDIBLE AUDIBLE: Champagne & ReeferMarch 16, 2017 - 9:11 pm
Thursday Look-A-Round :: 3.16.17March 16, 2017 - 3:15 pm
2016 Kurtz AwardsJanuary 5, 2017 - 2:24 am
EDIBLE AUDIBLE: Mother PopcornJanuary 10, 2016 - 7:03 pm
OFF MENU: Pho at BasilDecember 16, 2015 - 11:19 pm
EDIBLE AUDIBLE: The MosquitoDecember 14, 2015 - 6:35 pm